Sausage Dressing

Directions

1. In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker.
2. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.
3. Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.