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Sausage Cobb Salad Lettuce Wraps

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Devon Delaney, Westport, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2022

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut

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Test Kitchen Approved

Sausage Cobb Salad Lettuce Wraps

1 review
Prep Time 20 min
Cook Time 5 min
Yield 6 servings

Ingredients

  • 3/4 cup ranch salad dressing
  • 1/3 cup crumbled blue cheese
  • 1/4 cup watercress, chopped
  • 1 pound bulk pork sausage
  • 2 tablespoons minced fresh chives
  • 6 large iceberg lettuce leaves, edges trimmed
  • 1 medium ripe avocado, peeled and diced
  • 4 hard-boiled large eggs, chopped
  • 1 medium tomato, chopped
Text Ingredients

Directions

  1. Mix salad dressing, blue cheese and watercress; set aside. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
  2. To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

Nutrition Facts

1 wrap: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.

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