Homemade Sage Sausage Patties
Total TimePrep: 10 min. + chilling Cook: 15 min.
I used a sausage roll instead of ground pork because I wanted to use it up. I omitted the salt, and just divided the roll into 4 portions. I mixed each in a small bowl with the some of the other ingredients , reformed them and baked them. Good! Served them with ricotta spinach pie.
Good recipe! Lots of flavor! Very good using the ground pork. Sometimes I will use a smoked cheese in place of the cheddar. I have also used ground turkey. Much drier but good. Joyce Moynihan Volunteer Field Editor.
I made these sausage patties for breakfast-for-dinner last night. I followed the recipe exactly except I only used 1 teaspoon of rubbed sage and I omitted the garlic powder. I also made 4 patties instead of 8. My husband and I both liked the taste and texture...... the cheese giving them the slightest cheesy bite! I'll be making these again for sure!
Good flavor. I found I needed to refrigerate the mixture before forming into patties. I cooked them all on a cast iron griddle pan on the grill and froze the rest to have on hand for future breakfasts. Just thaw and reheat, and they are ready to go.
Lots of flavor. Couldn't find ground pork, so I substituted ground lamb.
We really liked these! Nice flavor and none of the gristle & junk usually found in commercial sausage.