Garlic Knotted Rolls

Name: Garlic Knotted Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 rolls.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1-1/2 teaspoons dried minced onion; 3 tablespoons butter; 4 garlic cloves, minced; 1/8 teaspoon salt; 1 large egg, beaten; Poppy seeds, optional

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu.

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1-1/2 teaspoons dried minced onion
3 tablespoons butter
4 garlic cloves, minced
1/8 teaspoon salt
1 large egg, beaten
Poppy seeds, optional

Directions

Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into five balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased baking sheet.
In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 375°. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown.

Nutrition Facts

1 each: 168 calories, 6g fat (2g saturated fat), 30mg cholesterol, 315mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Garlic Poppy Knots in Country Woman December/January 2011

Reviews

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Average Rating:

veggiemama

Mar 31, 2016

Really good and very easy.
mitzy white

Feb 10, 2011

I made thes last weekend with my bread machine instead of frozen bread dough.They turned out really good. I left out the poppy seeds. If you want onion rolls, just leave out the garlic. They would also be good with neither onion or garlic but with sesame seeds instead of poppy seeds.I will definitely add these to my recipe box.OBTW leftovers ground in a food processor would make great breadcrumbs.Marilyn Barter Montreal Quebec Canada
okienurse59

Dec 22, 2010

I MADE 3 BATCHES FOR C HURCH-EVERYONE LOVED THEM! VERY EASY TO MAKE.