Garlic-Herb Braid
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! —Taste of Home Test Kitchen
Reviews
This is the easiest and most tastiest bread to make. I left out the Dill, Basil and Rosemary and substituted it just with Thyme. I also sauteed some onions, garlic and some green pepper and then added the milk, water and butter to it to heat up. It was absolutely divine and it looks like it is complicated to make but super easy, everyone was impressed.
This is the best bread. Easy to make and tastes wonderful. It's a beautiful loaf of bread!
When I really want to wow guests, or just my family, I make this bread. It turns out wonderfully amazing every time. We love to dip it in olive oil with dipping spices. I also use half whole wheat flour and it works well with this bread.
Delicious!! I found this easy to make it went well with my homemade clam chowder.
Wonderful bread! I did leave out the dill, as I didn't feel it went with the other spices, but otherwise made exactly per recipe. A definite keeper in my yeast bread rotation!
Bread turned out good but I do not think I'm a fan of this combination of herbs in the bread.
this is the best and it looks amazing
This bread turned out wonderful! It looks like you slaved over it for hours and makes a wonderful presentation on the table! I brushed my hot loaf with butter and dusted it with parmesan cheese and a dash of garlic salt and parsley! Will be making again soon!
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