Garlic Knots
These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Reviews
test
These were good and easy. I added extra oil (i used veg oil) and minced garlic in addition to powder. will add even more oil next time so maybe the mixture doesn't clump so much.
Not great the second day
Quick and tasty!
Nothing special. Puffy, empty calories.
These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good.
Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?
Kids love to make. Quick and easy!
these were quick and good!
a hit with the whole family!