Garlic Knots

Name: Garlic Knots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Cuisine: Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts

1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.

Originally published as Parmesan Treats in Taste of Home August/September 2009

Reviews

Click stars to rate

Average Rating:

Olena

Jul 2, 2018

test
Kim0827

May 2, 2017

These were good and easy. I added extra oil (i used veg oil) and minced garlic in addition to powder. will add even more oil next time so maybe the mixture doesn't clump so much.
keely27

Dec 28, 2015

Not great the second day
JenniferArrington

Oct 22, 2015

Quick and tasty!
rstknasel

Apr 2, 2015

Nothing special. Puffy, empty calories.
tammycookblogsbooks

Feb 28, 2015

These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good.
ZingosLaxMom

Feb 9, 2015

Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?
KimberlyRL

Feb 7, 2015

Kids love to make. Quick and easy!
annepaulette

Jan 27, 2014

these were quick and good!
coffeeaddict24

Jul 16, 2013

a hit with the whole family!