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Garlic Knots

Name: Garlic Knots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

53 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2-1/2 dozen

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Garlic Knots Recipe photo by Taste of Home

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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts

1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.

Garlic Knots

Total Time

Makes

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