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Garlic Knots

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
  • In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts
1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • sokolova
    Jul 2, 2018

    test

  • Kim0827
    May 2, 2017

    These were good and easy. I added extra oil (i used veg oil) and minced garlic in addition to powder. will add even more oil next time so maybe the mixture doesn't clump so much.

  • keely27
    Dec 28, 2015

    Not great the second day

  • JenniferArrington
    Oct 22, 2015

    Quick and tasty!

  • rstknasel
    Apr 2, 2015

    Nothing special. Puffy, empty calories.

  • tammycookblogsbooks
    Feb 28, 2015

    These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good.

  • ZingosLaxMom
    Feb 9, 2015

    Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?

  • KimberlyRL
    Feb 7, 2015

    Kids love to make. Quick and easy!

  • annepaulette
    Jan 27, 2014

    these were quick and good!

  • coffeeaddict24
    Jul 16, 2013

    a hit with the whole family!