Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
Total TimePrep: 1-1/2 hours + rising Bake: 25 min.
Makes3 loaves (12 slices each.)