Rosemary Garlic Braid
Total TimePrep: 1-1/2 hours + rising Bake: 25 min.
Makes3 loaves (12 slices each.)
I bake but not a bread maker and I've only attempted several yeast breads with one or two successes. I studied types of yeast- there was only instant available in store. The process including squeezing out the garlic cloves was fun and satisfying. Being inexperienced I set the rise timer to 30. Holy Cow! The bread edged over my huge baking pan and the braid was harder to see. I took a chance, cooked till golden and it's absolutely delicious with lovely stretchy cotton candyish texture. We love it. It's as good as the great bread at fave country store! Next time i'll watch that dough. My husband and I ate too much of course!
Great flavor, but 30 minutes to raise and 30 minutes to bake was not nearly enough.
People RAVE about this every time I make it! it is the best garlic bread and it's the only one I am allowed to make!!
Super delicious! I use ground rosemary when I can find it.
It's not in the oven yet and this is my first time making bread from scratch (I'm 21) so if it's bad I can only blame myself haha! It was so fun to make and such easy instructions. I'll be making this a lot more in the future!
Great recipe. My brother gave me Rosemary, which he had grown. I wasn't sure how to use it. I researched different sites & came across your site. This bread was wonderful! Family & friends enjoyed it. Thank you Taste of Home.
Wonderful! I've been making this bread for 7 years and it ALWAYS gets compliments!
Wonderful braid. I don't use quite as much garlic and it is still loved by my family.
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