Cinnamon Love Knots
Total TimePrep: 45 min. + rising Bake: 15 min.
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Great recipe! Not too sweet like most cinnamon rolls, just enough yeast for that hint of taste. My family has a new treat that can be eaten at any time of day. Didn't change a thing!
A nice, rich sweet dough! Easy to work with. I used this dough to make bread geared toward using for French Toast. Here's what I did: Added 1 1/2 teaspoon cinnamon
delicious-- I just made these and ate 3 - yummy! I made 1/2 batch-- I put them in well greased muffin pans after making the knots -and sprinkled a little more butter on top and cinnamon -- gives a crispy crust - thanks for posting recipe- its a easy recipe and dough so good!
Instead of making cinn. knots I make them into cinn rolls --- they turn out great! This recipe is a keeper.
These are very good, nice dough to work with.
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excellent taste. liked better than cinnamon rolls
These were delicious! I did alter the recipe to make it healthier. I substituted 2 cups whole wheat flour for some of the all-purpose and used light butter (I also reduced the salt to 1/2 teasp because the lt. butter was salted). For the topping, I only used 1/4 cup melted light butter, and I halved the cinnamon sugar (and still had a little left over). I did the mixing/kneading using a mixer w/ a dough hook. I plan to freeze the leftovers, and I will definitely be making these again when they are gone!
Wow these were so good! Kind of time consuming, but perfect to make on a long afternoon and so incredibly good!