Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Turkey and Broccoli Pastry Braid

This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba
Turkey and Broccoli Pastry Braid
Turkey and Broccoli Pastry Braid Recipe photo by Taste of Home
Next Recipe
Recommended
13 Chicken Sheet Pan Dinners
Next Recipe
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 cup finely chopped cooked turkey (about 5 ounces)
  • 1/2 cup finely chopped fresh broccoli
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Miracle Whip
  • 1/4 teaspoon dill weed
  • 1 sheet frozen puff pastry, thawed

Directions

  • Preheat oven to 400°. For filling, mix first 6 ingredients.
  • Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join.
  • Bake until golden brown and filling is heated through, 20-25 minutes.

Test Kitchen tips
  • After rolling out the puff pastry, loosely roll the dough up around the rolling pin to easily lift and transfer it to a baking sheet.
  • Switch up the flavor by using ham and Swiss for the turkey and cheddar.
  • For a more finished look, brush the pastry with an egg wash before baking (whisk one egg with one tablespoon water).
    • Nutrition Facts
    1 piece: 463 calories, 26g fat (7g saturated fat), 50mg cholesterol, 435mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 18g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

    Recommended Video

    Reviews

    Click stars to rate
    Average Rating:
    • ms11145
      May 26, 2020

      What a fun recipe to make. I did add sauted onions to the mixture.

    • Sarah
      May 14, 2020

      This is amazing! I have made this at least a dozen times, it is so easy and looks impressive. I have received many compliments on this meal including from my picky 7 year old.

    More from Taste of Home

    Sneaky Turkey Meatballs
    Sneaky Turkey Meatballs
    Chicken Taco Pockets
    Chicken Taco Pockets
    BLT Pizza
    BLT Pizza
    Pizza on a Stick
    Pizza on a Stick
    French Bread Pizza
    French Bread Pizza
    Chili Dog Baked Potatoes
    Chili Dog Baked Potatoes
    Artichoke Chicken Pesto Pizza
    Artichoke Chicken Pesto Pizza
    Smoked Sausage and Veggie Sheet-Pan Supper
    Smoked Sausage and Veggie Sheet-Pan Supper
    Easy Stuffed Poblanos
    Easy Stuffed Poblanos
    Winter Vegetable Shepherd’s Pie
    Winter Vegetable Shepherd’s Pie
    Ham & Swiss Stromboli
    Ham & Swiss Stromboli
    Spicy Roasted Sausage, Potatoes and Peppers
    Spicy Roasted Sausage, Potatoes and Peppers
    Caramel Apple Strudel
    Caramel Apple Strudel
    Sausage Spinach Pasta Bake
    Sausage Spinach Pasta Bake
    Chicken Potpie Soup
    Chicken Potpie Soup
    Crescent Chicken Bundles
    Crescent Chicken Bundles
    Chicken Cordon Bleu in Pastry
    Chicken Cordon Bleu in Pastry
    Turkey Enchilada Casserole
    Turkey Enchilada Casserole
    Chicken Reuben Roll-Ups
    Chicken Reuben Roll-Ups
    Biscuit Turkey Bake
    Biscuit Turkey Bake