Garlic-Pepper Rub

Name: Garlic-Pepper Rub
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 6 tablespoons lemon-pepper seasoning; 2 tablespoons dried thyme; 2 tablespoons paprika; 2 teaspoons garlic powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Directions

In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling.

Nutrition Facts

1 teaspoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Lemon Pepper Rub for Steaks, Burgers or Pork Chops in Taste of Home August/September 2008

Reviews

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Average Rating:

gypsymal

Jan 12, 2012

This mixture is excellent over Pork Riblets wrapped in foil and baked about 2 hours.
johnsen

Jun 20, 2011

way to spicy for us.