Special Herb Dressing
Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, Ontario
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 pound sliced fresh mushrooms
- 1 can (8 ounces) water chestnuts, drained and chopped
- 2 cups diced peeled apples
- 1 cup chopped onion
- 1/4 cup minced fresh parsley
- 1/4 cup chopped fresh celery leaves
- 1 cup chopped fresh or frozen cranberries
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 3/4 teaspoon pepper
- Pinch nutmeg
- 12 cups day-old bread cubes
- 1 cup chicken broth
