Special Herb Dressing
Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, Ontario
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 pound sliced fresh mushrooms
- 1 can (8 ounces) water chestnuts, drained and chopped
- 2 cups diced peeled apples
- 1 cup chopped onion
- 1/4 cup minced fresh parsley
- 1/4 cup chopped fresh celery leaves
- 1 cup chopped fresh or frozen cranberries
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 3/4 teaspoon pepper
- Pinch nutmeg
- 12 cups day-old bread cubes
- 1 cup chicken broth
Reviews
Instead of bread I am going to use rice. Wish me luck!!
Haven't tried it yet but wondering if that should be 1 or 2 cups of bread crumbs - 12 cups seems a bit much...
How do you fit 12 cups bread cubes into this recipe?
Sounds tasty. If the author reads this, please advise what main dish or menu you serve with this special dish. Thanks!