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Seasoned Garlic Gravy

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups chicken broth


  • In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts
2 tablespoons: 28 calories, 2g fat (1g saturated fat), 6mg cholesterol, 138mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

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  • jamieldays
    Apr 12, 2012

    oh my goodness, what a perfect compliment to mashed potatoes and roasted turkey breast. very savory

  • VictoriaElaine
    Jun 21, 2010

    Very tasty and easy to make.

  • tbcknc
    Nov 29, 2009

    I made this gravy exact as written and put it over chicken. This gravy is great! My family and I all love it! I will make this a lot. Thank you for sharing!

  • tbcknc
    Nov 10, 2009

    I have been trying to make my own gravy with flour and ingredients on hand, but it does not work for me. It turns out tasting like the flour a little and not good. This gravy my whole family and I love! Thank you for sharing. This is going in my box!

  • freida
    Apr 15, 2009

    I have used this recipe many times, and really love it. It is so easy, I use it year round.