Garlic-Herb Bagel Spread
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don’t stop there. Try it as a dip for crunchy breadsticks, too. —Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
Makes1 cup, 8 servings, 2 tablespoons per serving
- 3 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/2 teaspoon each garlic powder, dried oregano and basil
- Bagels, split
- In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.
Nutrition Facts2 tablespoons: 68 calories, 6g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
Originally published as Garlic-Herb Bagel Spread in Quick Cooking March/April 2003