Home Recipes Dishes & Beverages Spreads
Pressure-Cooker Caponata
Prep: 20 min. Cook: 5 min.
6 cups
Updated: Nov. 17, 2022
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
Read Next