Slow-Cooker Caponata
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Prep: 20 min. Cook: 5 hours
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6 cups
Updated: Nov. 15, 2023
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana