Herbed Garlic Cheese Spread
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Total TimePrep: 5 min. + chilling
Makesabout 3 cups
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup butter, softened
- 1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
- Assorted crackers
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts2 tablespoons: 100 calories, 11g fat (7g saturated fat), 31mg cholesterol, 105mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.
Originally published as Herbed Garlic Cheese Spread in Country Woman November/December 2001
Apr 14, 2013
Delicious & habit-forming! Took this spread to a church dinner and recieved many compliments and recipe requests.
May 29, 2012
This was a big hit at an anniversary celebration.