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Dixie Herb Rub

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/3 cup

Ingredients

  • 1 tablespoon each dried basil, thyme and rosemary, crushed
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Directions

  • In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.
Nutrition Facts
1 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • chinadoll2008
    Nov 14, 2015

    I made this last year in several batches to give as gifts in some shaker jars. It was a big hit!