Garlic-Pepper Rub

Name: Garlic-Pepper Rub
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 6 tablespoons lemon-pepper seasoning; 2 tablespoons dried thyme; 2 tablespoons paprika; 2 teaspoons garlic powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 2/3 cup.

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Directions

1. In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts

1 teaspoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.