Green Onion Rolls

Name: Green Onion Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 dozen.
Ingredients: 1 tablespoon butter; 1-1/2 cups chopped green onions; 1/2 teaspoon pepper; 3/4 teaspoon garlic salt, optional; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 cup shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Ingredients

1 tablespoon butter
1-1/2 cups chopped green onions
1/2 teaspoon pepper
3/4 teaspoon garlic salt, optional
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese

Directions

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.

Reviews

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Average Rating:

Stephanie

Jun 13, 2019

Looks delicious! I haven't made yet but had a question - where can I find frozen bread dough? I tried looking and can only find frozen/refrigerated biscuits or pizza dough - will any of these work?
I_Fortuna

Nov 9, 2017

Delicious, but I won't use the garlic probably.
Naomie

Aug 13, 2017

Prepared as directed, except used garlic powder as that is what I had on hand. All gobbled up in minutes. A keepee recipe! Thanks!
justmbeth

Jul 20, 2015

Fabulous! Only thing I would alter next time is the quantity of salt. 3/4 tsp was way too much. I may reduce to about 1/4 tsp.
valanddansmith

Oct 26, 2012

I thought these were very good... Ended up making them last minute, so I had to use sharp cheddar cheese since that's what I had on hand. It was a little messy trying to get the cut slices into the muffin tins without the filling falling out, but it was worth it. They went very well with the Unstuffed Cabbage Soup that I made:)
darby1229

Apr 14, 2012

These are very good! Made them for our Dinner Club and everyone loved them. Great with Crown Pork Roast.