Green Onion Rolls
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Ingredients
- 1 tablespoon butter
- 1-1/2 cups chopped green onions
- 1/2 teaspoon pepper
- 3/4 teaspoon garlic salt, optional
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/2 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
Reviews
Looks delicious! I haven't made yet but had a question - where can I find frozen bread dough? I tried looking and can only find frozen/refrigerated biscuits or pizza dough - will any of these work?
Delicious, but I won't use the garlic probably.
Prepared as directed, except used garlic powder as that is what I had on hand. All gobbled up in minutes. A keepee recipe! Thanks!
Fabulous! Only thing I would alter next time is the quantity of salt. 3/4 tsp was way too much. I may reduce to about 1/4 tsp.
I thought these were very good... Ended up making them last minute, so I had to use sharp cheddar cheese since that's what I had on hand. It was a little messy trying to get the cut slices into the muffin tins without the filling falling out, but it was worth it. They went very well with the Unstuffed Cabbage Soup that I made:)
These are very good! Made them for our Dinner Club and everyone loved them. Great with Crown Pork Roast.