Name: Green Onion Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 dozen
Ingredients: 1 tablespoon butter; 1-1/2 cups chopped green onions; 1/2 teaspoon pepper; 3/4 teaspoon garlic salt, optional; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 cup shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

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Green Onion Rolls

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Yield:1 dozen

Prep:30 min

Cook:20 min

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Ingredients

1 tablespoon butter
1-1/2 cups chopped green onions
1/2 teaspoon pepper
3/4 teaspoon garlic salt, optional
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese

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Directions

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.

On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.