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Green Onion Scrambled Eggs

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen

Ingredients

  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 large eggs
  • 3 ounces cream cheese, cubed
  • 1/2 teaspoon seasoned salt

Directions

  1. In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.

Nutrition Facts

1/2 cup: 278 calories, 23g fat (11g saturated fat), 464mg cholesterol, 439mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 14g protein.

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