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Green Onion Scrambled Eggs

Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 large eggs
  • 3 ounces cream cheese, cubed
  • 1/2 teaspoon seasoned salt


  • In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts
1/2 cup: 278 calories, 23g fat (11g saturated fat), 464mg cholesterol, 439mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 14g protein.

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Average Rating:
  • ebramkamp
    Mar 26, 2018

    These are delicious. We had them for dinner the other night. The only change I made was to add a chopped tomato at the end. Because what's not to like about that?

  • Aula
    Dec 3, 2014

    These are the best eggs ever!!! Thank you for this great recipe.

  • pajamaangel
    Feb 19, 2014

    These are delicious!

  • Shoes58
    Nov 10, 2011

    No comment left

  • Laura H.
    Jun 13, 2011

    This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead.

  • tln06
    May 6, 2009

    my moms been making this forever.....