The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! —Heidi Hall, North St. Paul, Minnesota
1 ounce smoked salmon or lox, cut into thin strips
Coarsely ground pepper
In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.