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Easy Onion Crescent Rolls

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 large egg
  • 1 tablespoon water


  • Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
  • Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts
1 roll: 181 calories, 11g fat (3g saturated fat), 27mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 3g protein.
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  • justmbeth
    Apr 3, 2012

    No comment left

  • Rockamama
    Oct 20, 2011

    No comment left

  • Justquilting
    Jul 3, 2010

    My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing.

  • valanddansmith
    Nov 23, 2008

    These are good. I might brush them with melted butter or margarine next time instead of the egg wash...