Easy Onion Crescent Rolls

Name: Easy Onion Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1-1/3 cups french-fried onions, divided; 1 large egg; 1 tablespoon water

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1-1/3 cups french-fried onions, divided
1 large egg
1 tablespoon water

Directions

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 roll: 181 calories, 11g fat (3g saturated fat), 27mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 3g protein.

Originally published as Onion Crescent Rolls in Quick Cooking March/April 2005

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Justquilting

Jul 3, 2010

My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing.
valanddansmith

Nov 23, 2008

These are good. I might brush them with melted butter or margarine next time instead of the egg wash...