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Easy Onion Crescent Rolls

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Nowakowski, North Tonawanda, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York

Test Kitchen Approved

Easy Onion Crescent Rolls

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 large egg
  • 1 tablespoon water
Text Ingredients

Directions

  1. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
  2. Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 roll: 181 calories, 11g fat (3g saturated fat), 27mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 3g protein.

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