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Cheesy Drop Biscuits

11 reviews
Total Time
Prep/Total Time: 20 min.

Recipe by Milly Heaton, Richmond, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Oct. 12, 2022

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

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buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
Test Kitchen Approved

Cheesy Drop Biscuits

11 reviews
Prep Time 10 min
Cook Time 10 min
Yield 10 biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2/3 cup buttermilk
  • 1/3 cup canola oil
  • Additional Parmesan cheese, optional
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Add cheeses.
  2. In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
  3. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 176 calories, 10g fat (3g saturated fat), 12mg cholesterol, 392mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 5g protein.