HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana
Reviews
Wow, love these. I added a Tbls. of poppy seed to the dough and used sliced almonds vrs. walnuts. I made a double batch, took them to bible class at church and came back with an empty container ad lots of compliments.
These are absolutely awesome! A little extra work, but well worth it!