Frozen Crescent Rolls
Total TimePrep: 30 min. + rising Bake: 15 min. + freezing
I make these for every holiday meal! My family loves them and they are so easy for me to make. I have found out that if you freeze them for more than a month, they don't rise very well.
I halved the recipe and made the dough in my bread machine, I used butter for the shortening, my family really enjoyed these, I am making more now to stock up my freezer!
This is a very nice dough, easy work with. The taste is wonderful. I cut each wedge into 12 pieces to make a little bit larger roll.