Prep: 40 min. + rising Bake: 15 min. + freezing
Updated: Jun. 04, 2022
Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.