Overnight Refrigerator Rolls
Homemade dinner rolls couldn’t be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.—Jennifer Kauffman Figueroa, Greenville, South Carolina
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1/4 cup butter-flavored shortening
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour
Reviews
Delicious
Excellent recipe! I have tried the recipe as is and also using all butter. The 'all butter' version is preferred. This recipe is especially great when expecting company; it is quick and easy to prepare at bedtime and the next day there is no mess to serve rolls hot out of the oven.
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