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90-Minute Dinner Rolls
Total Time
Prep: 35 min. + rising Bake: 20 min.
Makes
1 dozen
Reba Erickson, Edwardsville, Kansas
HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes
Prep: 35 min. + rising Bake: 20 min.
1 dozen
1 each: 109 calories, 2g fat (1g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.
Reviews
I have this recipe several times it is so easy and quick. I love it.
Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!
this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family.
I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!
Quick and delicious!
Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes.
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