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90-Minute Dinner Rolls

Total Time

Prep: 35 min. + rising Bake: 20 min.

Makes

1 dozen

Reba Erickson, Edwardsville, Kansas

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter

Directions

  1. In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  3. Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts

1 each: 109 calories, 2g fat (1g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • shannonkalka
    Jun 15, 2015

    I have this recipe several times it is so easy and quick. I love it.

  • karoldixon
    Feb 20, 2012

    Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!

  • lasthayabusa
    Dec 29, 2011

    this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family.

  • bubba218
    Aug 31, 2010

    I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!

  • rachelmarie82
    Apr 23, 2010

    Quick and delicious!

  • ybowker
    Jan 28, 2010

    Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes.

  • mytom
    Dec 27, 2008

    No comment left

  • SassyAngel
    Apr 15, 2006

    No comment left

  • Terry
    Mar 9, 2006

    No comment left