Total TimePrep: 25 min. + chilling Bake: 15 min.
Excellent rolls - they come out so soft and delicious it's hard not to eat too many at once. I've already made them twice and they pair well with pasta, soup, breakfast...anything! They're on the sweet side, so I may try to cut back on the sugar the next time around.
these are awesome! this recipe is the first bread recipe that I have been able to get to work for me! (I am NOT a bread baker lol) These were so easy to make tho and love that they are already made out! Just let come to room temp (I let mine out about 45 minutes) before baking.
nice rolls, needed longer than 15 mins to come to room temperature & needed to cook the full 15 minutes.
These were absolutely delicious. Making them the night before surely makes it a lot easier, when preparing a big meal. My family said they were fantastic!!!
Light and airy! These rolls are delicious! I didn't refrigerate (couldn't wait to try them) and they still turned out great!
This is the only roll recipe I use now. My 11 year old is able to make these by herself. They are great for Thanksgiving or Christmas because you make them the night before. We just make them into a ball shape and put them in a pan to bake. They do great that way.