Extra Quick Yeast Rolls

Total Time

Prep: 20 min. + rising Bake: 10 min.


2 dozen

Updated: Jun. 30, 2023
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. The rolls come together quickly and freeze well too.—Eleanor Paine, Junction City, Oregon
Extra Quick Yeast Rolls Recipe photo by Taste of Home
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  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix


  1. Dissolve yeast and sugar in the warm water. Stir in biscuit mix and turn dough onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  2. Divide and shape dough into 24 small balls. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° until golden brown, 10-15 minutes.

Nutrition Facts

1 roll: 54 calories, 2g fat (1g saturated fat), 0 cholesterol, 158mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 1g protein.