Overnight Slaw
I love to make this recipe during the fall and winter months, when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.
Ingredients
- 1 medium head cabbage, shredded
- 4 mild white onions, thinly sliced
- 2 large carrots, shredded
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup vegetable oil
Reviews
If you like a vinegar based slaw this one is delicious! It was last several days in the refrigerator and the longer it sits the better the flavor.
This is good! I, too, added green pepper slices and used less onion, but the result was still delicious. This is a great time saver!
I had used a green pepper, and 1 sweet white onion, sliced. I didn't use 4 mild white onions since I didn't have them on hand. Everything else was kept as recipe directed! This is a delicious recipe!
Good flavor
I have never been able to make a coleslaw dressing that tasted good. So, my dressing was "Hidden Valley" but never again. We absolutely LOVED it. I used the "ready made slaw in the bag" which the dressing is the right amount for this. I used green onions for that's what I had. Fantastic and thanks for sharing your recipe.
So easy and good I used substitute sugar for less weight watchers points
Even my husband liked this one! Next time I will try half celery seed/half celery salt b/c the celery taste seemed strong.
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