Overnight Slaw
I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.
Ingredients
- 1 medium head cabbage, shredded
- 4 mild white onions, thinly sliced
- 2 large carrots, shredded
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup vegetable oil
Reviews
This is good! I, too, added green pepper slices and used less onion, but the result was still delicious. This is a great time saver!
I had used a green pepper, and 1 sweet white onion, sliced. I didn't use 4 mild white onions since I didn't have them on hand. Everything else was kept as recipe directed! This is a delicious recipe!
Good flavor
I have never been able to make a coleslaw dressing that tasted good. So, my dressing was "Hidden Valley" but never again. We absolutely LOVED it. I used the "ready made slaw in the bag" which the dressing is the right amount for this. I used green onions for that's what I had. Fantastic and thanks for sharing your recipe.
So easy and good I used substitute sugar for less weight watchers points
Even my husband liked this one! Next time I will try half celery seed/half celery salt b/c the celery taste seemed strong.