Easy Yeast Rolls
Total TimePrep: 45 min. + rising Bake: 15 min.
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/2 cup sugar
- 1 large egg
- 1/4 cup canola oil
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.
- Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts1 roll: 78 calories, 1g fat (0 saturated fat), 4mg cholesterol, 100mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.
May 31, 2018
These are awesome! I made a double recipe this time and these are really easy to make.
Aug 20, 2017
This was my first time making rolls from scratch, the instructions were easy to follow, my two year old grandson helped and loved them, he had three before supper and another one with his supper, this is definitely a recipe I want to keep
Feb 7, 2016
Really easy and taste great. I have started making this most Sundays.
Jun 7, 2015
I had not made a bread recipe that required kneading in over 10 years thanks to the invention of the bread machine. I was in the mood to try it the "old fashioned" way and tried this recipe. These rolls are delicious and very easy!
Mar 17, 2015
So E-Z to make, & so good!!! I'm making them again tonite!!!Linda Kennedy Swafford, Alabama
Dec 23, 2014
These rolls are light in texture and have a good flavor, but the dough is not easy to work with. I put 6 1/2 cups of flour in the mix and used more to knead with. I made plain rolls as the dough was too sticky to make ropes, and difficult to portion out for a roll. Because of this I only got 33 rolls. I will try the recipe again and hope for better results with the dough.The recipe was easy to mix up, just difficult to make the finished roll.
Nov 26, 2014
Really easy and really good !! I threw these together in no time flat and used the EXACT recipe. They turned out wonderful ! THIS is the recipe I will be using every time now....
Nov 22, 2014
These rolls are so easy to make, and they are light, tender and delicious! Plus the recipe makes 4 dozen rolls that are the perfect size for dinner rolls. I put a little butter on the tops when they came out of the oven - mmmm!! Will be freezing them today to serve for Thanksgiving!
Nov 28, 2013
Newbaker8730, the recipe states combine the yeast mixture to your dry ingredients. It also says 6 1/2 cups flour. If your water was too hot or you over worked your dough, you may have added too much flour. I just tried the recipe and it was fine!
Nov 28, 2013
Incomplete recipe. What are you supposed to do with the yeast and water? Are you supposed to combine it with the flour mixture? When I did this, guessing of course the mixture was like cake batter runny, not thick like the recipe says. I ended up using about 8 cups of flour. Is this right? No pictures to see what the dough is supposed to look like. So far I am far from satisfied. You really need to have someone proofread your recipes and actually try them out Exactly as written !
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