Save on Pinterest

40 of Our Easiest Yeast Bread Recipes

Time to get baking! These easy yeast bread recipe ideas have minimal hands-on time and include just a few ingredients.

1 / 41

Whether you’re new to baking bread or need a loaf ASAP, turn to this list of easy yeast breads. You’ll find the recipe details for each recipe in this video in the following slides. Looking for something even faster? Check out our easy quick bread ideas.

2 / 41
Mom S Italian Bread Exps Wrsm17 41847 D03 29 4b 6

Mom’s Italian Bread

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

Are you an avid baker ready for a challenge? Check out Bakeable, the go-to place for bakers.

3 / 41
Exps17681 B163857d11 06 6b 2

Buttery Bubble Bread

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Do you know which type of yeast is best for your bread?

4 / 41
Quick And Easy Bread Bowls Exps Sbz19 195190 B09 21 1b 7

Quick and Easy Bread Bowls

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

New to baking bread? Check out our bread guide, for all the tips and tricks.

5 / 41
Basic Homemade Bread Exps Tohcom20 32480 C01 26 2b

Basic Homemade Bread

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Curious how long it takes bread to dough rise? The short answer is, “it depends.”

6 / 41
40 Minute Hamburger Buns Exps Ft20 15221 F 0422 1 Home 1 75

40-Minute Hamburger Buns

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Need new bakeware? Check out our line of Test Kitchen-approved products.

7 / 41
Dutch Oven Raisin Walnut Bread Exps Dodbz20 254856 B07 21 7b 17

Dutch-Oven Raisin Walnut Bread

On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home, Prep Kitchen Manager

(New to bread baking? Learn how to make yeast bread, step by step.)

8 / 41
Sour Cream Chive Bread Exps Mrmz16 14964 B09 16 1b 2

Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio

By the way, here’s why your bread isn’t rising. (And what to do about it!)

9 / 41
Exps168639 Fm153592c03 24 4b 3

Rosemary Flatbreads

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue Brown, West Bend, Wisconsin
10 / 41
Easy Batter Rolls Exps Ffd21 16532 B04 08 1b

Easy Batter Rolls

The first thing my guests ask when they come for dinner is if I’m serving these dinner rolls. The buns are so light, airy and delicious—and help make the meal. —Thomasina Brunner, Gloversville, New York
11 / 41

No-Knead Honey Oatmeal Bread

We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It’s lovely during the holidays, too—or, for that matter, anytime! —Janice Dancer, Williamstown, Vermont
12 / 41
Focaccia Barese Exps Cimz17 115207 B07 14 2b 1

Focaccia Barese

This focaccia recipe has been in my mom’s family for several generations. It’s one of my most requested dishes. In fact, some hosts tell me I can’t attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois
13 / 41
Overnight Rolls

Overnight Rolls

I’m pleased to share the recipe for these light and tender rolls, which I’ve made for 25 years. I once served them to a woman who’d been in the restaurant business for half a century. She said they were the best rolls she’d ever tasted.
14 / 41

Sourdough French Bread

Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
15 / 41
One Dish No Knead Bread Exps Sdon17 188812 B06 29 6b 15

One-Dish No-Knead Bread

Here’s a very easy way to have homemade bread for dinner tonight. Don’t worry if you’re new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida
16 / 41
Exps33301 Thca163696d08 25 3b 1

Italian Flatbreads

Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! —Cynthia M. Bent, Newark, DE
17 / 41
Garlic Parmesan Bread Exps35037 Fm143298c03 06 3bc Rms 3

Garlic Parmesan Bread

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas
18 / 41
Exps392 Th2379801d07 05 1bc Rms 3

Icebox Butterhorns

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana
19 / 41
English Muffin Bread Loaf Exps Mcsmz17 4070 C01 06 4b 1

English Muffin Bread Loaf

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
20 / 41
Easy Potato Rolls Exps Cwdj17 984 08b 19 2b 1

Easy Potato Rolls

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
21 / 41
Exps7994 Mrr143297b09 09 5b 1

Flavorful Herb Bread

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don’t have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
22 / 41

Sally Lunn Batter Bread

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California
23 / 41
Milk And Honey White Bread Exps Ugfbmz17 2356 B05 02 4b 6

Milk-and-Honey White Bread

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
24 / 41

Potluck Pan Rolls

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico
25 / 41
Country White Bread Exps Hca17 208 B12 15 5b 4

Country White Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan
26 / 41
Muenster Bread Exps Ugfbmz17 482 B05 04 1b 3

Muenster Bread

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
27 / 41
Crusty French Loaf Exps Ft20 15235 F 0722 1 4

Crusty French Loaf

A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas
28 / 41
Honey Whole Wheat Rolls Exps Sddj17 7334 D08 05 4b 2

Honey Whole Wheat Rolls

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma
29 / 41
Whole Wheat Bread Exps Ghtjs17 18071 B09 19 9b

Whole Wheat Bread

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
30 / 41
Exps6771 Fb143426a05 07 6b 2

English Batter Buns

Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden, Utah
31 / 41

Caraway Seed Rye Bread

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
32 / 41
Dutch Oven Bread Exps Dodbz20 244459 B07 22 1b 24

Dutch-Oven Bread

Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager
33 / 41

Oatmeal Rolls

Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! —Jeanette Fuehring, Concordia, Missouri
34 / 41
Exps785 Fb143426b05 07 2b 1

Whole Wheat Refrigerator Rolls

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. —Sharon Mensing, Greenfield, Iowa
35 / 41
Potato Pan Rolls Exps Srbz16 13129 D09 14 1b 2

Potato Pan Rolls

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming
36 / 41
Exps5391 Fb153741c05 27 2b 1

Homemade English Muffin Bread

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
37 / 41

No-Knead Casserole Bread

You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama
38 / 41
Exps3017 Tgcb163937b03 30 3b 3

Extra Quick Yeast Rolls

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon
39 / 41
Country Crust Sourdough Bread Exps Ghtjm17 15245 C01 11 6b 4

Country Crust Sourdough Bread

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington
40 / 41
Grandma's Yeast Rolls

Grandma's Yeast Rolls

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth, Festus, Missouri
41 / 41
Best Ever Breadsticks Exps Thca18 3015 B05 18 3b 4

Best Ever Breadsticks

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon

Peggy Woodward, RDN
Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.
cover
Subscribe & SAVE Save Up To 80%!