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Homemade English Muffin Bread

Name: Homemade English Muffin Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 loaves.
Cuisine: Europe, British
Ingredients: 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm 2% milk (110° to 115°); 1/2 cup warm water (120° to 130°); Cornmeal

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 35 min.

Makes

2 loaves

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan

Homemade English Muffin Bread Recipe photo by Taste of Home

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Ingredients

5 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm 2% milk (110° to 115°)
1/2 cup warm water (120° to 130°)
Cornmeal

Directions

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 83 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

Homemade English Muffin Bread

Ingredients

Directions

Nutrition Facts

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