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Homemade English Muffin Bread

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
  • Total Time
    Prep: 20 min. + rising Bake: 35 min.
  • Makes
    2 loaves

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm 2% milk (110° to 115°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Directions

  • In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
  • Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 83 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Debra
    May 31, 2020

    This is an easy-to-make bread and has become my go to when we need bread.

  • Ron
    Mar 17, 2020

    I made this yesterday and my dough was way too thick to spoon into the baking pans. I followed the recipe but this turned out to be very hard and did not raise much despite extending the time allowed. I am going to use it for croutons so it is not wasted but certainly is not suitable for eating out of hand., Any advice?

  • kimspacc
    Sep 29, 2019

    This is an easy, no-knead bread that is also great for sandwiches.

  • annrms
    Feb 19, 2016

    Been making this for years....very good and easy to make.

  • christine joyce
    Oct 11, 2009

    this sounds so easy and good. Can't wait to try it.

  • cherrylady
    Jun 27, 2009

    This recipe is so simple! Delicious for Saturday morning breakfast -- with an extra loaf to share with the neighbor!

  • matthew18
    Dec 20, 2007

    No comment left