Homemade English Muffin Bread
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
Ingredients
- 5 cups all-purpose flour, divided
- 2 packages (1/4 ounce each) active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 2 cups warm 2% milk (110° to 115°)
- 1/2 cup warm water (120° to 130°)
- Cornmeal
Reviews
This is an easy-to-make bread and has become my go to when we need bread.
I made this yesterday and my dough was way too thick to spoon into the baking pans. I followed the recipe but this turned out to be very hard and did not raise much despite extending the time allowed. I am going to use it for croutons so it is not wasted but certainly is not suitable for eating out of hand., Any advice?
This is an easy, no-knead bread that is also great for sandwiches.
Been making this for years....very good and easy to make.
this sounds so easy and good. Can't wait to try it.
This recipe is so simple! Delicious for Saturday morning breakfast -- with an extra loaf to share with the neighbor!
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