Garlic Knotted Rolls
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
YIELD: 10 rolls.
Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu.
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1-1/2 teaspoons dried minced onion
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3 tablespoons butter
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4 garlic cloves, minced
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1/8 teaspoon salt
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1 large egg, beaten
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Poppy seeds, optional
Directions
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1.
Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into 5 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased baking sheet.
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2.
In a small skillet, melt butter over medium heat. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°.
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3.
Brush roll tops with egg, sprinkle with poppy seeds if desired. Bake until golden brown, 15-20 minutes.
Nutrition Facts
1 roll: 168 calories, 6g fat (2g saturated fat), 30mg cholesterol, 315mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 5g protein.
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