Triple Cranberry Sauce
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/3 cup sugar
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange zest
- 1/4 teaspoon ground allspice
Reviews
I actually reviewed below under "Cindy". I still love this sauce. Making it for Christmas with some changes to be less sweet.
Great idea to combine fresh, dried and juiced cranberries together with the orange and allspice. Everyone enjoyed this at our Thanksgiving table.
My oh my, this is very delicious but way too sweet. I will make this again but will use Truvia to sweeten, processed cranberry juice and most likely fresh squeezed orange juice. We found that it could use less allspice also. But, that's our tastes. All in all much better than processed cranberries.
Since I’m a LEO this is for me to make. Love this kinda side dish does so much for the rest of the meal. Only thing that makes it better is cutting OJ to 1T and adding 2T Amaretto liquor plus toasted sliced almonds on top of presentation. Crazy good
Made this dish with our kids' cooking club and it was a hit! We love watching the berries pop open. The orange flavor was a nice twist and the kids liked the texture difference with the fresh and dried cranberries. Yum!
I really like this cranberry sauce recipe, but I will doctor it up a bit next time though. It setup more like a stiff jello this time and I would the next batch to be a bit looser. I am going to add chopped walnuts, crushed pineapple and celery to it.
Delicious! Used a cranberry/ raspberry concentrate as straight cranberry wasn't available. Will make again.
How easy and delicious!!! I didn't have orange marmalade but had peach. Worked just fine. I will never buy canned cranberry sauce again!! Thanks
Love this! The flavors go so well together. I make it every year for thanksgiving. I don't keep cranberry juice concentrate in my freezer so I end up making this with no sugar added cranberry juice and it comes out delicious!
One of my three favorites! I make a few sauces for Thanksgiving because I can never decide which I like best. {grin} This one has great flavor and I love the contrast of the fresh berries with the dried berries. I've gotten in the habit of subbing apple cider for the orange juice and skipping the extra zest, but my first time time around I did stick to the recipe and it's quite good that way, too. For the concentrate, I use a Cran- Pomegranate blend because my store usually doesn't stock straight cranberry.