Triple Cranberry Sauce

Name: Triple Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup thawed cranberry juice concentrate; 1/2 cup dried cranberries; 1/3 cup sugar; 3 tablespoons orange juice; 3 tablespoons orange marmalade; 2 teaspoons grated orange zest; 1/4 teaspoon ground allspice

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange zest
1/4 teaspoon ground allspice

Directions

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts

1/4 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 0 protein.

Originally published as Triple Cranberry Sauce in Country Woman December/January 2010

Reviews

My Review

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Average Rating:

Psalm127-3

Oct 28, 2018

Since I’m a LEO this is for me to make. Love this kinda side dish does so much for the rest of the meal. Only thing that makes it better is cutting OJ to 1T and adding 2T Amaretto liquor plus toasted sliced almonds on top of presentation. Crazy good
JGa2595176

Nov 14, 2017

Made this dish with our kids' cooking club and it was a hit! We love watching the berries pop open. The orange flavor was a nice twist and the kids liked the texture difference with the fresh and dried cranberries. Yum!
kmccon3561

Nov 27, 2015

I really like this cranberry sauce recipe, but I will doctor it up a bit next time though. It setup more like a stiff jello this time and I would the next batch to be a bit looser. I am going to add chopped walnuts, crushed pineapple and celery to it.
Ilovematty

Nov 27, 2015

Delicious! Used a cranberry/ raspberry concentrate as straight cranberry wasn't available. Will make again.
binkymoo

Nov 26, 2015

How easy and delicious!!! I didn't have orange marmalade but had peach. Worked just fine. I will never buy canned cranberry sauce again!! Thanks
GoodyQueen

Nov 26, 2015

Love this! The flavors go so well together. I make it every year for thanksgiving. I don't keep cranberry juice concentrate in my freezer so I end up making this with no sugar added cranberry juice and it comes out delicious!
valerie.h

Nov 24, 2015

One of my three favorites! I make a few sauces for Thanksgiving because I can never decide which I like best. {grin} This one has great flavor and I love the contrast of the fresh berries with the dried berries. I've gotten in the habit of subbing apple cider for the orange juice and skipping the extra zest, but my first time time around I did stick to the recipe and it's quite good that way, too. For the concentrate, I use a Cran- Pomegranate blend because my store usually doesn't stock straight cranberry.
cpldutch

Nov 22, 2015

Very good, used Old Orchard Cran-blend. Froze some it was still good.
cookinama

Jan 20, 2015

I made this for thanksgiving and everyone loved it. Tart, sweet fresh flavor. It's great
shawnba

Dec 18, 2014

We love this!! I am allergic to citrus, so I just don't put it in, and the flavor is still great. I have thickened it a little with cornstarch and baked it into a pie which is wonderful