Triple Cranberry Sauce
Total TimePrep: 10 min. Cook: 15 min. + chilling
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/3 cup sugar
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange zest
- 1/4 teaspoon ground allspice
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
- Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts1/4 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 0 protein.
Jan 1, 2020
I'd first made this recipe on 10/26/2019. The change I'd made was making the sauce as the recipe directed, but then stirring 1 package of raspberry jello with 2 cups water and using a jello mold. I recall making this recipe again, but without the jello. Both times, the recipe was really good. One thing: I know NOT to use jello for this recipe and prepare it just as is which was what I'd done the 2nd time!
Jan 1, 2020
This homemade cranberry sauce is easy and sooo much better than canned! I will never look back to the latter! Made sure my sister-in-law knew I was making it for Thanksgiving so she wouldn't bring the canned as she usually does. (Please, I'm not being ungrateful, she makes a whole extra turkey/ stuffing/ mashed potatoes every year which is a great help as we always have a mob, so this is one less thing she has to do!) Use leftovers in place of butter or mayo in sandwiches. I like the suggestion of Amaretto (which I love) by Psalm 127-3 and will try it next time (and I did look up the Bible verse). Also, I think I will double the allspice too; 1/4 teaspoon was not enough.
Dec 6, 2019
I actually reviewed below under "Cindy". I still love this sauce. Making it for Christmas with some changes to be less sweet.
Dec 3, 2019
Great idea to combine fresh, dried and juiced cranberries together with the orange and allspice. Everyone enjoyed this at our Thanksgiving table.
Dec 1, 2019
My oh my, this is very delicious but way too sweet. I will make this again but will use Truvia to sweeten, processed cranberry juice and most likely fresh squeezed orange juice. We found that it could use less allspice also. But, that's our tastes. All in all much better than processed cranberries.
Oct 28, 2018
Since I’m a LEO this is for me to make. Love this kinda side dish does so much for the rest of the meal. Only thing that makes it better is cutting OJ to 1T and adding 2T Amaretto liquor plus toasted sliced almonds on top of presentation. Crazy good
Nov 14, 2017
Made this dish with our kids' cooking club and it was a hit! We love watching the berries pop open. The orange flavor was a nice twist and the kids liked the texture difference with the fresh and dried cranberries. Yum!
Nov 27, 2015
I really like this cranberry sauce recipe, but I will doctor it up a bit next time though. It setup more like a stiff jello this time and I would the next batch to be a bit looser. I am going to add chopped walnuts, crushed pineapple and celery to it.
Nov 27, 2015
Delicious! Used a cranberry/ raspberry concentrate as straight cranberry wasn't available. Will make again.
Nov 26, 2015
How easy and delicious!!! I didn't have orange marmalade but had peach. Worked just fine. I will never buy canned cranberry sauce again!! Thanks