If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
Cranberry Orange Dipping Sauce
Cranberry Orange Dipping Sauce
Prep Time
5 min
Cook Time
10 min
Yield
About 1 cup
Ingredients
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons brown sugar
- 1/4 cup orange juice
- 1 can (8 ounces) whole-berry cranberry sauce
- Dash ground cinnamon
Directions
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
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