Cranberry Orange Dipping Sauce
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
Total TimePrep: 15 min. + chilling
MakesAbout 1 cup
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons packed brown sugar
- 1/4 cup orange juice
- 1 can (8 ounces) whole-berry cranberry sauce
- Dash ground cinnamon
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
Nutrition Facts2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 0 protein.
Originally published as Cranberry Orange Dipping Sauce in Holiday & Celebrations Cookbook 2003
Dec 11, 2011
This accompanied the Lemon-Rosemary Chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled.