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Cranberry Orange Dipping Sauce

TOTAL TIME: Prep: 15 min. + chilling YIELD: About 1 cup.
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons brown sugar
  • 1/4 cup orange juice
  • 1 can (8 ounces) whole-berry cranberry sauce
  • Dash ground cinnamon

Directions

  • 1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.

Nutrition Facts

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