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Pineapple-Orange Cranberry Sauce

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-3/4 cups

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup chopped pecans, toasted

Directions

  • In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.

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Reviews

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Average Rating:
  • jmack1955
    Oct 22, 2017

    easy to make and everyone really likes it. Great dish to take to potluck dinners if you are a guy and cannot cook

  • usgenes_caZ7
    Jan 22, 2012

    No comment left

  • docj44
    Dec 24, 2011

    Great blend of flavors...one of the best cranberry recipes I've made

  • AlligatorAnnie
    Nov 29, 2011

    No comment left

  • finder211
    Nov 28, 2011

    Made this last year and will again this year great side dish with ham or turkey, I can just eat it as a salad so quick and easy and good!

  • littlemama4two
    Nov 10, 2010

    I made this originally as a side dish. Then when I had left overs, I tried using it on top of a ham I was baking. I have always had good reviews on my ham but when made with this sauce, I got rave reviews...even from people who do not like cranberries!

  • lssrls
    Dec 13, 2009

    Never mind I see my answer. I should read the recipe more carefully [email protected]

  • lssrls
    Dec 13, 2009

    Do you drain the oranges and [email protected]

  • cwbuff
    Nov 27, 2009

    Just made this for Thanksgiving, too, and it was well-received. Very pretty and appetizing colors. However, personally I think cranberry sauce should be a little more tart than this.

  • katlaydee3
    Nov 26, 2009

    I made this today with Thanksgiving dinner and everyone liked it.