Apple Compote
Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.
Cranberry-Orange Relish
Cranberry-orange relish is sweet, simple and a delicious uncooked alternative to plain cranberry sauce at a holiday meal. You need...
Pickle de Gallo
Pickle de gallo is a refreshing, dilly twist on classic salsa. Use this fresh and crunchy treat as a dip...
How to Make Cranberry Relish
This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.
Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....
Spicy Beet Relish
We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...
How to Make Old-Fashioned Mustard Pickle Relish
Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!
Spiced Cherry Chutney
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...
Tomato Apple Chutney
During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...
Peach Chutney
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach...
South Liberty Hall Relish
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall...
Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...
Corn Relish
A quick 30 minutes of simmering is all it takes to make delightfully flavorful old-fashioned corn relish. Enjoy it atop...
Giardiniera
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...
Fresh Ginger Cranberry Relish
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...
Pineapple Chutney
—Shirley Watanabe, Kula, Hawaii
No-Cook Cranberry Relish
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...
Sauerkraut Hot Dog Topping
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...
Beet Relish
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...
Slow-Cooker Cran-Apple Chutney
My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...
Squash Relish
Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you...
Jalapeno-Pear Chutney
With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...
Vidalia Onion Relish
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...
Cowboy Candy (Candied Jalapenos)
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Rhubarb-Cherry Chutney
I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
Pickled Green Tomato Relish
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Winning Cranberry Chutney
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...
Cranberry Fruit Relish
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....
