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Vidalia Onion Relish

Name: Vidalia Onion Relish
Prep time: 1 h 20 min
Cook time: 60 min
Total time: 2 h 20 min
Yield: 3 cups.
Ingredients: 4 large sweet onions, chopped; 2 tablespoons canola oil; 3 garlic cloves, minced; 1/3 cup bourbon; 4 plum tomatoes, peeled, seeded and chopped; 1/2 cup golden raisins; 1/4 cup sugar; 1/4 cup packed dark brown sugar; 1/4 cup cider vinegar; 1 teaspoon mustard seed; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground mustard; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; Cooked sausage or meat of your choice

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1 hour

Makes

3 cups

Updated: Apr. 25, 2023

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. —Janet Roth, Tempe, Arizona

Vidalia Onion Relish Recipe photo by Taste of Home

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Ingredients

4 large sweet onions, chopped
2 tablespoons canola oil
3 garlic cloves, minced
1/3 cup bourbon
4 plum tomatoes, peeled, seeded and chopped
1/2 cup golden raisins
1/4 cup sugar
1/4 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cooked sausage or meat of your choice

Directions

In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan.
Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts

2 tablespoons: 65 calories, 1g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

Vidalia Onion Relish

Ingredients

Directions

Nutrition Facts

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