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Baked Vidalia Onions

Total Time

Prep: 5 min. Bake: 50 min.

Makes

2 servings

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
Baked Vidalia Onions Recipe photo by Taste of Home

Ingredients

  • 2 small Vidalia or sweet onions
  • 4 teaspoons butter
  • 1/4 teaspoon salt
  • Dash pepper
  • Garlic salt to taste, optional

Directions

  1. Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.

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