Baked Vidalia Onions

Name: Baked Vidalia Onions
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 small Vidalia or sweet onions; 4 teaspoons butter; 1/4 teaspoon salt; Dash pepper; Garlic salt to taste, optional

Vidalia onion recipes are some of my favorites to whip up. Served alongside a variety of fish and meat, this tender onion is a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee

Ingredients

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Directions

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.

Originally published as Baked Vidalia Onion in Taste of Home April/May 1997

Reviews

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Average Rating:

Beema

May 12, 2019

Vidalia onions are just coming in season now,so when I saw this recipe, I knew I'd have to try it. I made one onion as directed in Norma Durham's recipe, but added some Italian seasoning to the second onion. Both were delicious, but we preferred the jazzed up version a tad more than the plain one. I can imagine adding all sorts of different seasonings to this super easy side. Five stars !!