Baked Vidalia Onions
Total TimePrep: 5 min. Bake: 50 min.
- 2 small Vidalia or sweet onions
- 4 teaspoons butter
- 1/4 teaspoon salt
- Dash pepper
- Garlic salt to taste, optional
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.
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May 12, 2019
Vidalia onions are just coming in season now,so when I saw this recipe, I knew I'd have to try it. I made one onion as directed in Norma Durham's recipe, but added some Italian seasoning to the second onion. Both were delicious, but we preferred the jazzed up version a tad more than the plain one. I can imagine adding all sorts of different seasonings to this super easy side. Five stars !!