Baked Vidalia Onions
Total TimePrep: 5 min. Bake: 50 min.
- 2 small Vidalia or sweet onions
- 4 teaspoons butter
- 1/4 teaspoon salt
- Dash pepper
- Garlic salt to taste, optional
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.
May 12, 2019
Vidalia onions are just coming in season now,so when I saw this recipe, I knew I'd have to try it. I made one onion as directed in Norma Durham's recipe, but added some Italian seasoning to the second onion. Both were delicious, but we preferred the jazzed up version a tad more than the plain one. I can imagine adding all sorts of different seasonings to this super easy side. Five stars !!