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Vidalia Casserole

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed

Directions

  • In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
  • Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts
1 each: 198 calories, 14g fat (8g saturated fat), 35mg cholesterol, 323mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 6g protein.

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