Baked Pearl Onions

Total Time

Prep: 15 min. Bake: 50 min.


2 cups

Updated: Jan. 01, 2018
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey


  • 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
  • 10 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon minced fresh tarragon
  • Minced fresh parsley


  1. Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
  2. If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.