Baked Pearl Onions
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 2 cups.
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey
Ingredients
-
1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
-
10 garlic cloves, peeled
-
1/4 cup butter, melted
-
1/2 teaspoon minced fresh rosemary
-
1/4 teaspoon salt
-
Dash pepper
-
1/4 teaspoon minced fresh tarragon
-
Minced fresh parsley
Directions
-
1.
Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
-
2.
If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
© 2024 RDA Enthusiast Brands, LLC