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Sweet Onion Bread Skillet

Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 large sweet onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil, divided
  • 1 can (13.8 ounces) refrigerated pizza crust
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.
  • Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Nutrition Facts
1 wedge: 415 calories, 17g fat (5g saturated fat), 19mg cholesterol, 776mg sodium, 53g carbohydrate (9g sugars, 2g fiber), 11g protein.

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