Creamed Pearl Onion Casserole
This rich and creamy onion casserole would be great alongside any roasted meat. Feel free to use frozen pearl onions (and skip the first step of the recipe) if you're pressed for time.
—Sandra Law, Tucson, Arizona
Ingredients
- 3/4 pound pearl onions
- 4 celery ribs, chopped
- 5 green onions, chopped
- 2 garlic cloves, minced
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3-1/2 cups half-and-half cream
- 1/4 teaspoon hot pepper sauce
- 1-1/2 cups shredded Parmesan cheese
- 1/8 teaspoon paprika
Reviews
I used Fat Free half and half and light parmesan...Yum!