Heavenly Onion Casserole
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.—Maryln Rose, Naples, Florida
Ingredients
- 2 tablespoons butter
- 3 medium sweet Spanish onions, sliced
- 8 ounces fresh mushrooms, sliced
- 1 cup shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 2 teaspoons soy sauce
- 6 to 8 slices French bread (1/2 inch thick)
- 6 to 8 thin slices Swiss cheese (about 4 ounces)
Reviews
This is so delicious!
I initially got this recipe from Southern Living and it's always a winner. Excellent with steaks! A must try.
My family perks up immediately when they see this casserole on the table. I have served it with just about every meat dish in my repertoire.