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Sweet Onion Casserole

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    10 servings

Ingredients

  • 5 large sweet onions, halved and sliced
  • 1/2 cup butter
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 1/2 cup grated Parmesan cheese

Directions

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
  • Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts
3/4 cup: 151 calories, 12g fat (7g saturated fat), 28mg cholesterol, 207mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Carmen
    Feb 17, 2019

    Has anyone just used saltines and added a little more butter? What about another type of cheese would it be the same? This is a great recipe. I really like onions!

  • Jeancooks
    May 16, 2018

    Excellent recipe, if you love onions, like I do! I halved the recipe, and it was plenty for me for a light dinner with leftovers. I was tempted to add garlic or onion powder, but I'm glad that I didn't. It is perfect the way it is listed. Sometimes the simplest recipes are the best!!

  • justmbeth
    Sep 18, 2017

    Made this as a side for ribs and baked beans. It made a larger quantity than I was expecting so we had plenty of leftovers all week. I'll probably cut down by 1/2 next time if cooking for our normal crowd.

  • hollyn329
    Jun 2, 2015

    I love having this with steak!

  • Tweetybird23
    Jun 11, 2012

    I make this recipe all the time. It is over the top delicious! And...it's so easy to make. Yum!

  • kfeeley
    Mar 29, 2010

    this dish was fantastic...had it at a dinner party on saturday night and everyone loved it. I've printed out and putting it in my recipe box its a dish to make over and over again

  • dbkurth
    Oct 22, 2009

    No comment left

  • albertagran
    May 19, 2009

    Thank you for posting this. I had this recipe but I lost it and have been looking for it ever since. Absolutely delicious

  • Tweetybird23
    May 19, 2009

    This is a very easy dish to make and it is soooo good! I will make it again. If you like onions, you will like this one. It's a keeper!