Sweet Onion Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 10 servings.
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina
Ingredients
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5 large sweet onions, halved and sliced
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1/2 cup butter
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1/2 cup crushed butter-flavored crackers (about 12 crackers)
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1/2 cup grated Parmesan cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
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2.
Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts
3/4 cup: 151 calories, 12g fat (7g saturated fat), 28mg cholesterol, 207mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein.
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